Pumpkin soup with muscat nuts 

Season of pumpkins! One of my favorite soups. You need pumpkin, muscat nuts and cream (and of course pepper and salt).


  • 300g pumpkin
  • 100g of cream
  • 10g of muscat nuts
  • Pinch of salt (you can add more if you wish)
  • Pepper


  1. Cut the pumpkin into cube (1-1.5cm).
  2. Heat the pan and add olive oil. Then add the pumpkin and a little bit of water (10ml).
  3. When a pumpkin is soft, take it off from the heat and blend it.
  4. Add the cream, muscat nuts, pepper and salt. Heat the soup on the low heat for about 2-5 mins.
  5. Voilà. Your soup is ready. Enjoy!