- Premade dough
- 2 big apples
- 50g of walnuts
- 20g of sugar
- Apple or peach confiture
- Roll out the dough on the baking pan (on the baking paper of course).
- Spread the dough with confiture
- Peel and cut the apples to small cubes.
- Add the apples and nuts to the confiture.
- Pour sugar and cinnamon.
- Make some strips with the rest of dough and decorate your pie.
- Heat the oven to 180 degrees.
- Bake your pie 20-25 mins.
- Enjoy it 🙂