Cinnamon pie with walnuts

This is my favorite pie. It comes from Holland.  The combination of cinnamon and walnuts give a very good taste.


  • 200 g of sour cream
  • 2 teaspoon of backing powder
  • 200 g of soft butter
  • 150 g of sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 400 g of flour


  • 200 g of chopped walnuts
  • 100 g of sugar
  • 2 tablespoon of soft butter
  • 1 teaspoon of cinnamon


  1. Mix the sour cream with the backing powder.
  2. Beat up the soft butter with the sugar. Add the eggs, the sour cream and vanilla and mix it.
  3.   Add the flour, mix it good.
  4. Mix all ingredients for the filling: 100 g of sugar, 2 tablespoon of soft butter and  1 teaspoon of cinnamon.
  5. Put the half of the dough in the pan and pour a half of the filling on it. Then put the second part of the dough on it and the rest of the filling on the top.
  6. Heat the oven to 180 degrees. Bake the pie 40-45 mins. check it with a stick (it has to be dry).
  7. Enjoy your pie 🙂