When I was living in Austria, my host mother prepared this pie. I loved it very much and got the recipe. The pie doesn’t ressemble to the French Charlotte, but it is such a delicious pie and will be perfect for a weekend :). You can serve it with vanilla ice.
Ingredients:
- 200g of flour
- 60g of sugar
- 1/2 packet of Backpulver
- 1/2 packet of vanilla sugar
- 1 egg
- pinch of salt
- 100g of soft butter
For the filling:
- 10 apples
- 10g of butter
- lemon juice
For crumbs on the top :
- 150g of flour
- 60g of sugar
- 100g of soft butter
- 1/2 packet of vanilla sugar
Preparation:
- Mix all ingredients in one bowl and put it to the baking form.
- Peal the apples and cut them (1-2 sm).
- Heat a frying pan and put butter in it, then add the apples (mixed with the lemon juice). Fry them on a medium heat for about 10mins.
- Put the apples on the dough.
- Mix all ingredients for crumbs, grate it and put it on top of the apples.
- Heat the oven to 160 degrees and bake it 35 mins.
- Enjoy the delicious apple pie!
