Coconut cake with fruit cream

Coconut cake  is very tasty and the cream mixed with strawberry and blackberry. That’s why the color is very special. You will like it.


For the sponge-cake:

  • 7 eggs
  • 150g of sugar
  • 180g of flour
  • vanilla
  • 1 teaspoon of baking powder

For the cream:

  • 100g of soft butter
  • 4 strawberries
  • 7 blackberries
  • 150g of sugar


  1. Separate egg yolks from egg whites.
  2. Measure 150g of sugar. Add 3 spoon of sugar to egg yolks and leave it on the side.
  3. Beat up white of eggs with the rest of sugar until you get a strong masse.
  4. Then beat up egg yolks with the sugar until you get a lush light masse.
  5. Add whipped egg yolks to egg whites and mix it.
  6. Mix the flour with vanilla and baking powder. Add it and coconut flakes to the egg masse and mix it.
  7. Warm up your oven to 180 degrees.
  8. Put backing paper in a spring form and pour the dough in it.
  9. Bake it about 30 mins and check it with a stick.

Preparation of cream:

  1.  Cut the fruits into  small pieces or just mix it with a liquidizer.
  2. Beat up a cream with sugar until you get the whipped cream.
  3. Add fruits and soft butter to the whipped cream.
  4. Mix it with a spoon.
  5. Cut your sponge-cake into two layers and spread it with the hcream.
  6. You can decorate your cake with extra whipped cream if you want.
  7. Bon appetit !